What it comes down to in the tilling of the area under the vines in viticulture

What is important in the tilling of the area under the vines in viticulture? A professional tillage is mandatory in viticulture, because on the one hand it ensures the navigability of the vineyard and on the other hand it ensures a sufficient water and a needs-based nutrient supply. The timing and intensity of the tillage must be reconciled with soil moisture, nutrient availability and release. As viticulture is practiced at…

Finger hoe especially designed for viticulture

The finger hoe from Bähr Weinbautechnik GmbH was developed especially for viticulture. With the aid of flexible fingers, the weeds around the vine are gently removed. This finger hoe was specially developed for viticulture and thus meets all the requirements in this field of agriculture. The soil is mixed and loosened simultaneously by the removal of the weeds, the torn out plants are exposed and not covered with new soil.…